Gorette Tikki and Yogurt Sandwich

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Ingredients

• Corette
• Red onion
• Ginger
• Salt
• Chili pepper
• Ground cumin
• Gram flour (Basin)
• Greek yogurt
• Garlic
• Pepper
• Lemon juice
• Tahini
• Oil
• Salad leaves
• Chili oil

Instructions

1. Mix corette, red onion, ginger, salt, chili pepper, ground cumin, and gram flour (Basin) together.
2. Shape the mixture into tickies or cakes and fry them in hot oil until crispy and golden.
3. For the yogurt spread, mix Greek yogurt, salt, grated garlic, pepper, lemon juice, and tahini.
4. Coat sourdough slices with oil, then layer with yogurt spread, salad leaves, goret tickies, and finish with chili oil. Enjoy!

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