Quick Garlic Chicken with Spring Onions

From a YouTube video Watch the original

Ingredients

• 5 boneless, skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons plain flour
• 2 tablespoons olive oil
• Lots of garlic cloves, thinly sliced
• 10 spring onions, chopped
• 4 tablespoons milk
• Fresh coriander or parsley for garnish

Instructions

1. Clean the chicken thighs, remove excess fat, and slice them into bite-sized pieces.
2. Season the chicken with salt, chili powder, black pepper, and coat with plain flour.
3. Heat olive oil in a pan, cook the chicken until browned, then add garlic and sauté for 2 minutes.
4. Add spring onions and cook for another 2 minutes.
5. Stir in plain flour, cook for a minute, then add milk and cook for another minute.
6. Season with black pepper and salt, mix well, then add the cooked chicken.
7. Increase the heat, stir everything together, and garnish with fresh coriander or parsley.
8. Serve as a side dish for four people or as a main dish with two chicken thighs per person. Enjoy!

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