Loaded Potato Skins

From a YouTube video Watch the original

Ingredients

• Russet potatoes
• Bacon
• Butter flavored olive oil
• Bacon flavored sea salt
• Black garlic sea salt
• Mozzarella cheese
• Cheddar cheese
• Green onions
• Sour cream
• Freshly ground black pepper

Instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Wash and dry potatoes, then poke holes in them with a fork. Toss with butter flavored olive oil and bacon sea salt.
3. Bake potatoes for about 40-60 minutes until cooked through.
4. Cut potatoes in half, scoop out some of the filling, leaving a quarter-inch border.
5. Brush potato halves with butter or butter flavored olive oil and bake again at 375 degrees Fahrenheit for 10 minutes.
6. Fill potato halves with mozzarella, cheddar, bacon, and bake for an additional 3-5 minutes until cheese melts.
7. Garnish with green onions, sour cream, and freshly ground black pepper.
8. Enjoy your loaded potato skins!

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