Reverse Seared Rib Eyes with Black Garlic Butter

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Ingredients

• 3 large rib eyes
• Oil
• Homemade beef seasoning
• 1 stick of softened butter
• 1 tablespoon chopped rosemary
• 1 tablespoon black garlic paste with bourbon

Instructions

1. Preheat smoker to 250°F.
2. Lather rib eyes with oil and season with homemade beef seasoning.
3. In a bowl, mix softened butter, chopped rosemary, and black garlic paste with bourbon.
4. Roll the butter mixture into a log and set aside.
5. Smoke the rib eyes for 1 to 1.5 hours until they reach an internal temperature of 120°F, flipping them halfway through.
6. Remove the rib eyes from the smoker and let them rest for 10 to 15 minutes.
7. Preheat a high heat grill.
8. Sear the rib eyes for 1 minute per side.
9. Top each rib eye with a slice of the black garlic butter.
10. Slice and serve. Enjoy!

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