Frozen Puff Pastry Three Ways
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Ingredients
- For Breakfast Strudel
- Frozen puff pastry
- Crushed pineapple
- Melted butter
- Unsweetened coconut flakes
- Sweetened condensed milk
- For Vegetable Egg in a Hole
- Frozen puff pastry
- Yellow squash
- Zucchini
- Tomatoes
- Olive oil
- Garlic
- Eggs
- Frisée lettuce
- Chives
- Basil
- Red wine vinegar
- Salt
- Pepper
- For Chicken and Mushroom Pocket
- Frozen puff pastry
- Mushrooms
- Onion
- Garlic
- Heavy cream
- Boneless skinless chicken thighs
- Butter
- Spinach
Instructions
- For Breakfast Strudel
- Drain crushed pineapple.
- Thaw puff pastry, cut, fill with pineapple, seal, brush with butter, bake.
- Toast coconut flakes.
- Serve with sweetened condensed milk and toasted coconut.
- For Vegetable Egg in a Hole
- Thaw puff pastry, cut, roast vegetables, assemble tart, bake.
- Add egg, broil until cooked.
- Prepare frisée salad with chives, basil, vinaigrette.
- Serve egg in a hole with salad.
- For Chicken and Mushroom Pocket
- Roast mushrooms, onions, garlic, add cream, chill.
- Season chicken, fill puff pastry with mushroom mix, seal, bake.
- Sauté spinach, serve with chicken and mushroom pocket.
- Enjoy these three delicious dishes made with frozen puff pastry!
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