Spicy Lobster Bucatini

From a YouTube video Watch the original

Ingredients

• Lobsters
• Salt
• Coarse salt
• Olive oil
• Butter
• Onion
• Celery
• Carrot
• Garlic
• Hot pepper
• Fresh thyme
• Bay leaves
• Tomato paste
• Brandy
• White wine
• Water
• Fresh tomatoes
• Heavy cream
• Bucatini pasta
• Chives
• Panko breadcrumbs

Instructions

1. Prepare Lobsters by separating claws from tails and cooking in seasoned boiling water.
2. Clean Lobster meat from shells, keeping shells for sauce.
3. Sweat lobster shells in a pot, add vegetables, garlic, hot pepper, thyme, bay leaves, and tomato paste. Cook and flambe with Brandy and white wine.
4. Add water, simmer for 20-25 minutes, then blend and strain the mixture.
5. Toast breadcrumbs in butter for garnish.
6. Add fresh tomatoes to the sauce, simmer, then blend with heavy cream.
7. Cook bucatini pasta in salted water until al dente.
8. Combine cooked pasta with Lobster sauce, Lobster meat, and cold butter.
9. Plate the pasta, garnish with toasted breadcrumbs, chives, and optional olive oil.
10. Serve and enjoy the Spicy Lobster Bucatini.

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