Palak Paneer

From a YouTube video Watch the original

Ingredients

• Spinach
• Chopped tomatoes
• Cheese (Greek style, feta, or cottage cheese)
• Oil
• Butter
• Garlic
• Ginger
• Onions
• Cumin
• Coriander powder
• Turmeric powder
• Garam masala
• Salt
• Cream

Instructions

1. Boil water in a pot and blanch spinach for 3-5 minutes. Transfer to iced water, drain, and puree in a food processor with chopped tomatoes.
2. Cook cheese in an air fryer. In a pan, heat oil and melt butter. Saute garlic, ginger, and onions until translucent. Add cumin, coriander powder, turmeric powder, and garam masala.
3. Pour in the spinach-tomato puree, mix well, and simmer. Adjust salt to taste. Serve in a bowl, top with cooked cheese, drizzle with cream, and enjoy.

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