Crispy Buttermilk Fried Chicken

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Ingredients

• Whole chicken, broken down
• Buttermilk
• Pickle juice
• Hot sauce
• Salt
• Flour
• Corn starch
• Assorted spices
• Bouillon cube
• Oil for frying

Instructions

1. In a bowl, combine buttermilk, pickle juice, hot sauce, and salt to create a brine. Add in all chicken pieces and let it sit for at least an hour.
2. In a separate bowl, mix flour, corn starch, assorted spices, and crumbled bouillon cube for the outer coating.
3. Coat each chicken piece by first dredging in the flour mixture, then dipping in the wet batter, and coating again with the flour mixture. Shake off excess coating.
4. Heat oil to 350°F in a deep fryer or large skillet. Fry the chicken for 8 to 12 minutes or until the internal temperature reaches 165°F.
5. Serve the crispy buttermilk fried chicken with grilled corn, a side salad, and enjoy!

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