Parmesan Crusted Roasted Potatoes

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Ingredients

• Baby gold potatoes
• Butter
• Olive oil
• Garlic
• Parsley
• Parmesan
• Red pepper flakes
• Salt
• Black pepper
• Oregano

Instructions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Melt butter and combine it with olive oil, garlic, parsley, parmesan, red pepper flakes, salt, black pepper, and oregano.
3. Rinse and cut baby gold potatoes in half, then toss them in the garlic and herb butter sauce.
4. Transfer the potatoes to a tray and dip each potato in Parmesan, covering it completely.
5. Roast the potatoes in the oven at 400 degrees Fahrenheit until they are golden and crispy on the bottom.
6. Enjoy the crispy Parmesan crusted roasted potatoes!

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