Healthy Oat Bread

From a YouTube video Watch the original

Ingredients

• 90 g oat flakes (use gluten-free if needed)
• A pinch of salt
• 1 teaspoon baking soda
• 2 tablespoons mixed seeds
• 200 ml kefir or yogurt
• 1 medium egg
• 1 teaspoon apple cider vinegar
• Seeds for decoration

Instructions

1. Preheat the oven to 180°C (360°F).
2. In a bowl, mix oat flakes, salt, baking soda, and mixed seeds.
3. Add kefir/yogurt, egg, and apple cider vinegar to the dry ingredients. Mix until well combined.
4. Pour the batter into a greased 20 x 10 cm (8 x 4 inches) loaf pan.
5. Sprinkle seeds on top for decoration.
6. Bake for 30-35 minutes until the bread is golden brown and a toothpick inserted comes out clean.
7. Allow the bread to cool before slicing.
8. Enjoy your healthy oat bread!

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