Instant Pot Congee with Ground Beef

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Ingredients

• Ground beef
• Rice wine
• Salt
• Carrots
• Zucchini
• Rice
• Chicken broth
• Oil
• Powdered or roasted seaweed

Instructions

1. Marinate ground beef with rice wine and salt in a bowl for 10 minutes.
2. Chop carrots and zucchini into small pieces.
3. Select the "saute" function on the Instant Pot. Heat some oil and add the marinated ground beef, stirring for 2 to 3 minutes until the pink is almost gone. Remove from the pot and set aside.
4. Stir in carrots and zucchini for two minutes, then add rice and give it a quick stir.
5. Pour in chicken broth with a rice to water ratio of 1:6 for a slightly creamy consistency.
6. Do a natural release 15 minutes after cooking is done.
7. Return the cooked ground beef to the congee and add salt to taste.
8. Serve topped with powdered or roasted seaweed.

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