Victoria's Keto Flour

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Ingredients

• 168 grams almond flour
• 192 grams bamboo fiber
• 80 grams egg white protein powder
• 10 grams xanthan gum
• 20 grams ground psyllium husk

Instructions

1. Use a gram scale for accurate measurements.
2. Combine almond flour, bamboo fiber, egg white protein powder, xanthan gum, and ground psyllium husk in a bowl.
3. Mix the ingredients thoroughly by shaking and tapping the bowl.
4. Store the flour in airtight containers.
5. Use the flour in recipes that do not rely on gluten, following a 1:1 ratio with white flour (82 grams of Victoria's Keto Flour per cup).
6. Enjoy baking with this gluten-free, low-carb flour alternative.

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