Homemade Cheeseburgers

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Ingredients

• 1/2 head of green leaf lettuce
• 1 large tomato
• 1/2 red onion
• 4 slices of medium cheddar cheese
• 4 soft potato buns
• Butter
• 1 lb 80/20 ground chuck beef
• Salt and pepper
• Pickles
• Secret Sauces
• Mayonnaise mixed with 1 tsp yellow mustard
• Mayonnaise mixed with Dijon mustard
• Fry sauce (mayo and ketchup)
• Mayonnaise mixed with barbecue sauce

Instructions

1. Prepare toppings by cutting lettuce, tomato, and red onion.
2. Butter cut sides of buns and toast.
3. Make secret sauces by mixing mayonnaise with different condiments.
4. Divide beef into four equal pieces and shape into patties.
5. Season patties with salt and pepper on both sides and make a well in the center of each patty.
6. Preheat grill to medium and grill patties for 3-5 minutes per side or until internal temperature reaches 160 degrees Fahrenheit.
7. Assemble burgers by placing pickles on bottom bun, followed by lettuce, tomato, red onion, patty with cheese, and generous amount of secret sauce.
8. Enjoy hot and juicy homemade cheeseburgers.

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