Korean Hok (Sweet Cinnamon Pancake) (Original video)

Ingredients:

• Yeast
• Warm water
• Warm milk
• Salt
• Sugar
• Butter
• Sweet rice flour
• All-purpose flour
• Cinnamon
• Sugar
• Chopped peanuts (optional)
• Oil for frying

Instructions:

1. In a bowl, mix yeast with warm water and let it activate.
2. Add warm milk, salt, sugar, butter, sweet rice flour, and all-purpose flour to the yeast mixture. Mix until a sticky dough forms.
3. Let the dough proof for some time.
4. In a separate bowl, combine cinnamon with sugar. Optionally, mix in chopped peanuts for added texture.
5. Take a portion of the dough, flatten it, add the cinnamon sugar mixture (and chopped peanuts if desired), then seal it tightly.
6. Heat oil in a pan and fry the filled dough on both sides until crispy and golden brown.
7. Use a flat utensil to gently flatten the pancake while frying.
8. Once cooked, let the pancakes cool before serving. Enjoy the sweet and crispy Korean Hok!