Afghan Char Masala

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Ingredients

• 2 tablespoons clove sticks
• 3 tablespoons green cardamom
• 2 tablespoons black cardamom
• 1/3 cup cumin seeds
• 1/4 cup cinnamon powder
• 1 tablespoon black pepper (optional)

Instructions

1. In a grinder, combine clove sticks, green cardamom, black cardamom, cumin seeds, cinnamon powder, and black pepper.
2. Grind all the ingredients together until well mixed.
3. Store the char masala in a dry container, ensuring it is covered, and keep it in a safe place. Use in Afghan rice dishes like pulao or other rice recipes.

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