Pan-Fried Rainbow Trout with Red Pepper Sauce (Original video)

Ingredients:

• Rainbow trout
• Onion
• Red bell pepper
• Orange bell pepper
• Leeks
• Vegetable stock
• Fresh basil leaves
• White wine vinegar
• Olive oil
• Asparagus
• Butter

Instructions:

1. Cut and peel an onion, one red bell pepper, and one orange bell pepper.
2. Prepare leeks by cutting them down the center, washing away dirt, and chopping finely.
3. Fry chopped vegetables in olive oil.
4. In a separate pan, fry the leeks.
5. Add 500 milliliters of vegetable stock, fresh basil leaves, and white wine vinegar to the vegetables. Stir well.
6. Season and score rainbow trout, then pan-fry skin side down until crisp.
7. Blend the cooked vegetables into a smooth sauce.
8. Plate up by adding the red pepper sauce in a circular shape, followed by fried asparagus, leeks, and the cooked rainbow trout.
9. Take a moment to capture a nice shot of the dish before serving.
10. Enjoy your Pan-Fried Rainbow Trout with Red Pepper Sauce!