Loaded Baked Potato Casserole

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Ingredients

• Potatoes
• Bacon
• Brown sugar
• Black pepper
• Shrimp
• Butter
• Tony Chachere's Creole Seasoning
• Cream cheese
• Sour cream
• Green onions
• Cheddar cheese

Instructions

1. Peel and cut potatoes, then boil for 10 to 15 minutes until fork-tender.
2. Season bacon with brown sugar and black pepper, then bake at 350°F for 15 minutes.
3. Sauté shrimp in 1 teaspoon of butter with Tony Chachere's Creole Seasoning for 3 to 5 minutes.
4. Prepare baked potato mixture by combining butter, cream cheese, sour cream, green onions, and cheddar cheese. Mix until fully incorporated.
5. Transfer the mixture into a baking dish, top with additional cheese and green onions.
6. Bake until golden brown and bubbly.
7. Add cooked shrimp on top before serving.

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