Chori Queso

From a YouTube video Watch the original

Ingredients

• 2 packages of chorizo San Manuel
• 2 packs of Oaxaca cheese
• 2 Roma tomatoes
• 1 garlic
• Chili Piquin
• OG seasoning
• Salt

Instructions

1. Cook chorizo in a cast iron pan until it's fully cooked.
2. Roast tomatoes over the fire and add them to a molcajete with garlic, chili piquin, OG seasoning, and salt. Mash everything together to make salsa.
3. Add grated Oaxaca cheese to the cooked chorizo and cover with a lid until the cheese is melted.
4. Spread traditional on top of the melted cheese and chorizo mixture.
5. Serve with fresh corn tortillas and top with the homemade salsa. Enjoy!

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