Flavorful Fish Tacos

From a YouTube video Watch the original

Ingredients

• Mahi Mahi (or any preferred fish)
• Flour
• Creole seasoning
• Paprika
• Old Bay seasoning
• Club soda
• Cabbage
• Carrots
• Tomatoes
• Lime juice
• Garlic powder
• Sriracha sauce
• Mayonnaise
• Sour cream
• Cayenne pepper
• Chili powder
• Cumin
• Lemon pepper
• Salt
• Pepper
• Oil for frying

Instructions

1. Make the sauce by mixing mayonnaise, sour cream, sriracha sauce, garlic powder, and lime juice in a bowl. Mix well and set aside in the fridge.
2. Mix cayenne pepper, chili powder, cumin, lemon pepper, salt, and pepper in a bowl. Season the fish with the mixture and set aside.
3. Mix flour, creole seasoning, paprika, and old bay seasoning in a bowl. Add club soda and mix well to make the batter.
4. Heat oil in a frying pan to 350°F.
5. Dredge the fish in the batter and let the excess batter drain before adding it to the oil. Fry for 4 minutes per side until golden brown.
6. Toast the tortillas.
7. Assemble the tacos by adding the cooked fish, cabbage, carrots, and tomatoes to the tortillas.
8. Top with the sauce and serve. Enjoy!

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