Perfect Yorkshire Puddings

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Ingredients

• 4 eggs
• 200 milliliters whole milk
• 200 grams plain flour
• Pinch of salt
• Sunflower oil (or ground oil, Sunseed oil)
• Smoked salmon
• Sour cream, yogurt, or creme fraiche
• Juice of 1 lemon
• Fresh horseradish
• Dill

Instructions

1. In a big bowl, whisk together 4 eggs. Add 200 milliliters of whole milk and 200 grams of plain flour (sifted for a light texture). Whisk until smooth, then add a pinch of salt.
2. Transfer the batter into a jug for easy pouring.
3. Preheat the oven to 190 degrees Celsius. Heat sunflower oil in Yorkshire pudding molds, filling each with 1 centimeter of oil.
4. Pour the batter into the molds, ensuring it doesn't touch the sides. Bake for 20-25 minutes until golden and crispy.
5. For a unique twist, serve the Yorkshire puddings with smoked salmon. Mix sour cream, yogurt, or creme fraiche with lemon juice. Grate fresh horseradish over the salmon and drizzle with the sauce.
6. Garnish with dill and enjoy the Yorkshire puddings with the smoked salmon and horseradish sauce.

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