Extra Creamy and Extra Cheesy Garlic Parm Sheet Pan Pizza

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Ingredients

• Pre-made pizza crust
• 1 pound chicken, cubed
• Oil
• Seasonings
• Garlic Parm sauce
• Alfredo sauce
• Freshly shredded mozzarella
• Leftover bacon

Instructions

1. Preheat the oven to 475 degrees Fahrenheit.
2. Spread out the pre-made pizza crust onto a sheet pan, poke holes into it, and pre-bake in the oven.
3. In a hot skillet, cook cubed chicken with oil and seasonings until cooked through. Remove from heat, add garlic parm sauce, and mix well.
4. Remove the pre-baked crust from the oven and spread half a jar of alfredo sauce evenly over it.
5. Add a layer of freshly shredded mozzarella, followed by the cooked chicken.
6. Add another layer of mozzarella and crumble leftover bacon on top.
7. Bake the pizza in the oven for about 10 minutes.
8. Optionally, broil for a few minutes to brown the cheese.
9. Serve and enjoy!

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