Oklahoma Burger

From a YouTube video Watch the original

Ingredients

• 2 pounds boneless beef short rib
• 4 small white onions
• American-style cheese product
• Salt
• Pre-ground black pepper
• Brioche buns

Instructions

1. Cut the beef into inch and a half chunks and freeze for 15 minutes.
2. Grind the beef in a food processor in two batches, pulsing for 30-42 seconds each.
3. Measure out 2.5 ounces of beef and shape into a patty.
4. Pre-smash the patty and press out the perimeter to create crispy edges.
5. Shave the onions thinly and cook in a preheated non-stick pan with the patties.
6. Flip the patties and add American cheese on top.
7. Toast the buns and assemble the burger with two patties and onions on top of each other.
8. Enjoy the beefy, gooey, and juicy Oklahoma Burger.

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