Loaded Potato Beef Casserole

From a YouTube video Watch the original

Ingredients

• 1.2 kg allrounder potatoes
• 5 cloves of garlic
• 4 spring onions or scallions
• 20 g mozzarella cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• Small pinch of chili
• 1 1/2 tbsp olive oil
• Salt and cracked black pepper to taste
• 650 g beef mince (90% lean)
• 1 1/2 tsp ground cumin
• 2 tsp dried Italian herbs
• 800 g diced or crushed tomatoes
• Sour cream, Sriracha mayo (optional)

Instructions

1. Peel and dice potatoes into medium to large pieces. Season with onion powder, garlic powder, sweet paprika, ground cumin, dried oregano, chili, olive oil, salt, and pepper. Mix well and air fry at 190°C for about 25 minutes.
2. In a pan, heat olive oil and cook beef mince until browned. Add garlic, spring onion roots, ground cumin, and Italian herbs. Cook for a minute.
3. Add diced tomatoes, season to taste, and simmer for 8 minutes until thickened.
4. Serve by layering potatoes, beef sauce, mozzarella cheese, sour cream, and garnish with spring onion stems and Sriracha mayo.
5. Enjoy the loaded potato beef casserole hot or cold. Store leftovers in the fridge for up to 4 days or freeze for up to 4 months. Reheat in the microwave or on the stovetop with added liquid if needed.

Converted from YouTube ·