Prepare the creamy dressing by mixing olive oil, vinegar, Dijon mustard, herbs, and lemon juice until well combined. Add chopped parsley for extra flavor and creaminess.
In a large bowl, combine diced Persian cucumbers, cherry tomatoes, finely diced shallot, thinly sliced salami, garbanzo beans, and cannellini beans.
Add Parmesan cheese, mini mozzarella balls, kalamata olives, and pepperoncini to the bowl.
Pour the creamy dressing over the salad ingredients and toss everything together until well coated.
Enjoy the protein-packed, flavorful Creamy Bean Salad throughout the week as part of your meal prep.
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