Authentic Mexican Guacamole

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Ingredients

• Ripe avocados
• Cilantro
• Onions
• Serrano peppers
• Tomatoes
• Lime
• Salt
• Queso fresco (optional)
• Corn tortilla chips

Instructions

1. Select ripe avocados from Mexico. Cut them in half, remove the pit, and dice the flesh.
2. Dice onions, serrano peppers, and tomatoes. Add them to a mixing bowl.
3. Squeeze lime juice over the diced ingredients.
4. Use a molcajete (Mexican mortar and pestle) or a bowl to smash onions, serrano peppers, and cilantro into a paste.
5. Combine the smashed mixture with diced avocados. Add salt to taste and gently mix to retain a chunky texture.
6. Gently fold in diced tomatoes to maintain chunkiness.
7. Taste and adjust salt and lime juice as needed.
8. Serve the guacamole in a molcajete for freshness. Optionally, garnish with crumbled queso fresco and cilantro.
9. Enjoy with sturdy corn tortilla chips.

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