Authentic Mexican Guacamole (Original video)

Ingredients:

• Ripe avocados
• Cilantro
• Onions
• Serrano peppers
• Tomatoes
• Lime
• Salt
• Queso fresco (optional)
• Corn tortilla chips

Instructions:

1. Select ripe avocados from Mexico. Cut them in half, remove the pit, and dice the flesh.
2. Dice onions, serrano peppers, and tomatoes. Add them to a mixing bowl.
3. Squeeze lime juice over the diced ingredients.
4. Use a molcajete (Mexican mortar and pestle) or a bowl to smash onions, serrano peppers, and cilantro into a paste.
5. Combine the smashed mixture with diced avocados. Add salt to taste and gently mix to retain a chunky texture.
6. Gently fold in diced tomatoes to maintain chunkiness.
7. Taste and adjust salt and lime juice as needed.
8. Serve the guacamole in a molcajete for freshness. Optionally, garnish with crumbled queso fresco and cilantro.
9. Enjoy with sturdy corn tortilla chips.