Keema Aloo Recipe

From a YouTube video Watch the original

Ingredients

• Mutton bones
• Minced meat
• Potatoes
• Onions
• Ginger
• Garlic
• Green chillies
• Coriander stalks
• Coriander powder
• Turmeric powder
• Degi red chilli powder
• Salt
• Curd
• Cumin seeds
• Cinnamon stick
• Sugar or jaggery
• Dried pomegranate pearls
• Mint leaves
• Oil

Instructions

1. Roast mutton bones in oil until they turn a shade darker.
2. Add minced meat, raw spices, raw onions, and raw ginger garlic paste. Mix well and cook thoroughly.
3. Add curd once the onions are cooked well. Cooked curd indicates that the minced meat is cooked well.
4. Add potatoes and let them absorb all the flavors.
5. Finish the dish with some garnishes such as coriander sprig and onion rings.
6. For the chutney, char a tomato and some chillies on the gas stove. Add dried pomegranate pearls, salt, sugar or jaggery, oil, mint leaves, ginger, and green chillies. Grind it and serve it with the prepared keema.
7. For the masala, add cumin seeds, a small piece of cinnamon stick, and a generous amount of salt. Roast the spices until the cumin seeds are roasted well. Grind it into a fine powder and sprinkle it on the dish.
8. Serve the keema aloo with dry chapatti, onion, and chutney.

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