Duck Fat French Fries (Original video)

Ingredients:

• 5 Yukon Gold potatoes
• 1 tablespoon of Epic Duck Fat
• Flaky sea salt
• Parsley (optional)

Instructions:

1. Peel and slice the potatoes into 1/4 inch thick sticks and soak them in cold water for 30 minutes.
2. Pat the potatoes dry with a clean dish towel and toss them in a bowl with 1 tablespoon of duck fat and flaky sea salt.
3. Preheat the air fryer to 370 degrees and place the potatoes in a flat even layer in the basket.
4. Air fry the potatoes for 10 minutes, remove the basket, flip the potatoes, and air fry for an additional 5-10 minutes.
5. Garnish with parsley and another sprinkle of flaky sea salt.
6. Serve immediately and enjoy!