Spinach with Toasted Almonds (Original video)

Ingredients:

• Spinach
• Onion
• Garlic
• Chili
• Paprika
• Salt
• Oil
• Almonds
• Lemon juice

Instructions:

1. Saute onion, garlic, and chili in a pan until fragrant.
2. Add spinach to the pan and cook until it becomes a fraction of its former self.
3. In a separate pan, mix paprika, salt, oil, and almonds and toast until crunchy.
4. Remove spinach from the pan and place it in a serving dish.
5. Add the toasted almonds on top of the spinach for a contrasting texture.
6. Squeeze lemon juice over the dish for a contrasting taste.
7. Serve and enjoy!