Loaded Potato Taco Bowl

From a YouTube video Watch the original

Ingredients

• Yukon Gold potatoes
• Olive oil
• All-purpose Cajun seasoning
• Cumin
• Chipotle powder
• Tomato
• Jalapeno
• Red onion
• Cilantro
• Salt
• Lime juice
• Ground beef
• Tomato paste
• Water
• Cheese
• Guacamole
• Sour cream

Instructions

1. Scrub and cube Yukon Gold potatoes, then toss in olive oil, Cajun seasoning, cumin, and Chipotle powder. Roast at 425°F for 30-35 minutes.
2. Prepare Pico de Gallo by mixing chopped tomato, jalapeno, red onion, cilantro, salt, and lime juice.
3. Cook ground beef in a skillet, drain fat, then add tomato paste, Cajun seasoning, Chipotle powder, cumin, and water. Mix well.
4. Once the beef mixture is ready and the potatoes are fork-tender, assemble the bowl by layering potatoes, beef, Pico de Gallo, cheese, guacamole, and sour cream on top. Serve and enjoy!

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