Hawaiian Style Flanking Ribs with Macaroni Salad
From a YouTube video Watch the original
Ingredients
- Flanking style beef ribs
- Soy sauce
- Garlic
- Xylitol (or brown sugar)
- Rice vinegar
- Fresh ginger
- Sesame chili oil
- Cooked macaroni
- Mayonnaise
- Shredded carrot
- Diced celery
- Green onions
- Salt and pepper
Instructions
- Prepare the marinade by combining soy sauce, garlic, xylitol (or brown sugar), rice vinegar, fresh ginger, and sesame chili oil. Mix well.
- Marinate the flanking style beef ribs in the sauce for at least half an hour, preferably longer.
- Prepare the macaroni salad by mixing cooked macaroni with mayonnaise, shredded carrot, diced celery, green onions, salt, and pepper. Adjust mayo and seasoning to taste.
- Grill the marinated ribs for about 3-4 minutes on each side until cooked to your liking.
- Serve the grilled ribs garnished with green onions and sesame seeds alongside the macaroni salad. Enjoy the Hawaiian flavors!
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