Hawaiian Style Flanking Ribs with Macaroni Salad (Original video)

Ingredients:

• Flanking style beef ribs
• Soy sauce
• Garlic
• Xylitol (or brown sugar)
• Rice vinegar
• Fresh ginger
• Sesame chili oil
• Cooked macaroni
• Mayonnaise
• Shredded carrot
• Diced celery
• Green onions
• Salt and pepper

Instructions:

1. Prepare the marinade by combining soy sauce, garlic, xylitol (or brown sugar), rice vinegar, fresh ginger, and sesame chili oil. Mix well.
2. Marinate the flanking style beef ribs in the sauce for at least half an hour, preferably longer.
3. Prepare the macaroni salad by mixing cooked macaroni with mayonnaise, shredded carrot, diced celery, green onions, salt, and pepper. Adjust mayo and seasoning to taste.
4. Grill the marinated ribs for about 3-4 minutes on each side until cooked to your liking.
5. Serve the grilled ribs garnished with green onions and sesame seeds alongside the macaroni salad. Enjoy the Hawaiian flavors!