Sous Vide BBQ Ribs

From a YouTube video Watch the original

Ingredients

• St. Louis cut ribs
• Brown sugar
• Paprika
• Black pepper
• Garlic powder
• Kosher salt
• Liquid smoke
• BBQ sauce

Instructions

1. Prepare the rib rub by combining brown sugar, paprika, black pepper, garlic powder, and kosher salt in a bowl. Mix thoroughly.
2. Remove the membrane from the back of the ribs using a spoon.
3. Apply the rib rub generously on both sides of the ribs.
4. Place each half of the ribs into a gallon-sized plastic bag and add a teaspoon of liquid smoke to each bag.
5. Seal the bags using the water displacement method or a vacuum sealer.
6. Cook the ribs sous vide at 165°F for 12 hours.
7. After cooking, place the ribs on a baking sheet lined with foil and bake at 350°F to bring them up to temperature.
8. Optionally, chill the ribs in an ice bath for storage.
9. When ready to serve, apply BBQ sauce on the ribs and broil for a minute on each side.
10. Serve and enjoy the tender, flavorful sous vide BBQ ribs.

Converted from YouTube ·