Beer Batter Fish Tacos

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Ingredients

• Tilapia fillets, cut into thin strips
• Mustard
• Adobo seasoning
• Salt
• Pepper
• Garlic powder
• Flour
• Cabbage
• Carrot
• Cilantro
• Onion
• Jalapenos
• Tomatoes
• Lime juice
• Sour cream
• Mayo
• Chipotle peppers
• Garlic
• Lime juice
• Tortillas

Instructions

1. Season the tilapia strips with mustard, adobo seasoning, salt, pepper, and garlic powder. Coat them with flour.
2. Prepare the beer batter and dip the seasoned fish strips into the batter.
3. Fry the fish strips at 350°F until crispy on both sides. Drain excess oil.
4. Make a quick salad with cabbage, carrot, cilantro, onion, jalapenos, tomatoes, lime juice, salt, and pepper.
5. Blend sour cream, mayo, chipotle peppers, garlic, salt, pepper, and lime juice to make a creamy chipotle sauce.
6. Assemble the tacos by placing the crispy fish strips on tortillas, topping with the salad, creamy chipotle sauce, and any additional desired toppings.

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