Indulgent Apple Pie (Original video)

Ingredients:

• For the Pie Crust:
• 300 grams all-purpose flour
• 50 grams sugar
• 1/4 teaspoon salt
• 226 grams unsalted butter
• 1/4 cup ice water
• 2 tablespoons vodka
• For the Apple Pie Filling:
• 3 pounds apples
• 1/4 cup lemon juice
• Zest of half a lemon
• 2/3 cup sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon cinnamon
• Nutmeg (optional)
• Cornstarch
• For Assembly:
• 1 egg
• Splash of cream
• Cinnamon sugar (1/4 cup granulated sugar, 1/2 teaspoon cinnamon)
• Combine flour, sugar, and salt in a food processor.
• Add butter and pulse until mixture resembles coarse crumbs.
• Drizzle in ice water and vodka, pulse until dough forms.
• Shape into discs, wrap in plastic, and chill.
• Peel, core, and chop apples.
• Toss apples with lemon juice, lemon zest, sugar, and spices.
• Cook apples in butter until softened and caramelized.
• Add cornstarch to thicken the filling.
• Roll out pie crust and line a pie dish.
• Fill with apple pie filling.
• Create a lattice crust with remaining dough strips.
• Brush with egg wash and sprinkle with cinnamon sugar.
• Cover edges with foil to prevent burning.
• Bake at 400°F for about 30 minutes, then lower to 375°F if needed.
• Bake until golden and bubbly.
• Let the pie cool before slicing.
• Enjoy a slice with a scoop of ice cream.
• Check out the full pie crust recipe and more pie variations in the creator's playlist.
• Like and subscribe for more delicious recipes.

Instructions:

1. Prepare the Pie Crust:
2. Make the Apple Pie Filling:
3. Assemble the Pie:
4. Bake:
5. Serve:
6. Additional Notes: