Indulgent Apple Pie

From a YouTube video Watch the original

Ingredients

• For the Pie Crust
• 300 grams all-purpose flour
• 50 grams sugar
• 1/4 teaspoon salt
• 226 grams unsalted butter
• 1/4 cup ice water
• 2 tablespoons vodka
• For the Apple Pie Filling
• 3 pounds apples
• 1/4 cup lemon juice
• Zest of half a lemon
• 2/3 cup sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon cinnamon
• Nutmeg (optional)
• Cornstarch
• For Assembly
• 1 egg
• Splash of cream
• Cinnamon sugar (1/4 cup granulated sugar, 1/2 teaspoon cinnamon)

Instructions

1. Prepare the Pie Crust
2. Combine flour, sugar, and salt in a food processor.
3. Add butter and pulse until mixture resembles coarse crumbs.
4. Drizzle in ice water and vodka, pulse until dough forms.
5. Shape into discs, wrap in plastic, and chill.
6. Make the Apple Pie Filling
7. Peel, core, and chop apples.
8. Toss apples with lemon juice, lemon zest, sugar, and spices.
9. Cook apples in butter until softened and caramelized.
10. Add cornstarch to thicken the filling.
11. Assemble the Pie
12. Roll out pie crust and line a pie dish.
13. Fill with apple pie filling.
14. Create a lattice crust with remaining dough strips.
15. Brush with egg wash and sprinkle with cinnamon sugar.
16. Bake
17. Cover edges with foil to prevent burning.
18. Bake at 400°F for about 30 minutes, then lower to 375°F if needed.
19. Bake until golden and bubbly.
20. Serve
21. Let the pie cool before slicing.
22. Enjoy a slice with a scoop of ice cream.
23. Additional Notes
24. Check out the full pie crust recipe and more pie variations in the creator's playlist.
25. Like and subscribe for more delicious recipes.

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