Silky Smooth Hummus

From a YouTube video Watch the original

Ingredients

• 1 can of chickpeas
• 2 cloves of garlic
• 3-5 tablespoons of tahini
• 2 tablespoons of olive oil
• Half a lemon
• Salt
• Ice

Instructions

1. Drain the chickpeas and remove the skins by rubbing them with water for two minutes.
2. Add the chickpeas, garlic, tahini, olive oil, lemon juice, and salt to a food processor.
3. Add ice and blend for 7-8 minutes until smooth.
4. Adjust the taste by adding more tahini, lemon juice, or salt to your liking.
5. Let the hummus settle for a few hours before serving.
6. Serve with cumin, sumac, olive oil, and parsley. Enjoy with chips or as a dip.

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