Silky Smooth Hummus (Original video)

Ingredients:

• 1 can of chickpeas
• 2 cloves of garlic
• 3-5 tablespoons of tahini
• 2 tablespoons of olive oil
• Half a lemon
• Salt
• Ice

Instructions:

1. Drain the chickpeas and remove the skins by rubbing them with water for two minutes.
2. Add the chickpeas, garlic, tahini, olive oil, lemon juice, and salt to a food processor.
3. Add ice and blend for 7-8 minutes until smooth.
4. Adjust the taste by adding more tahini, lemon juice, or salt to your liking.
5. Let the hummus settle for a few hours before serving.
6. Serve with cumin, sumac, olive oil, and parsley. Enjoy with chips or as a dip.