Cook chicken breasts in a pan with a little oil for around 20 minutes or until cooked. Let it cool down and shred it.
Chop fresh chives and mix with shredded chicken, a pinch of salt, mayo, whole grain mustard, and chili oil.
Slice avocados and season with salt, pepper, and lemon juice.
Assemble the sandwich with the chicken filling, avocado slices, fresh spinach leaves between white bread slices.
Enjoy your delicious Chicken Avocado Sandwich!
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