Koshari

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Ingredients

• Garlic
• Onions
• Spices
• Corn starch
• Oil
• Vermicelli pasta
• Rice
• Tomato sauce
• Vinegar sauce
• Lentils
• Small pasta
• Chickpeas

Instructions

1. Combine minced garlic and diced onions with spices, corn starch, and fry them in oil until crispy golden brown.
2. Cook vermicelli pasta and rice with a garlicky tomato sauce and garlicky vinegar sauce.
3. Add lentils and small pasta and mix thoroughly.
4. Top with tomato sauce, garlic vinegar sauce, chickpeas, and the crispy onions from step 1.
5. Enjoy!

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