Peanut Noodles

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This delicious peanut noodle recipe combines a rich sauce with cooked noodles for a flavorful dish. It's garnished with fresh scallions for an extra touch.

Ingredients

• Garlic
• Peanut Butter
• Crushed Peanuts
• Chili Oil
• Soy Sauce
• Lemon Juice
• Sesame Seeds
• Hot Water
• Noodles
• Scallions

Instructions

1. Prepare the Sauce Base: In a bowl or pan, combine minced garlic, peanut butter, crushed peanuts, chili oil, soy sauce, lemon juice, and sesame seeds.
2. Add Liquid and Mix: Pour hot water into the bowl/pan with the sauce ingredients. Mix everything together until well combined and a sauce forms.
3. Cook the Noodles: Cook the noodles according to package directions until al dente.
4. Combine Noodles and Sauce: Add the cooked noodles to the pan with the sauce.
5. Toss to Coat: Toss the noodles thoroughly with the sauce until they are evenly coated.
6. Serve and Garnish: Serve the peanut noodles in a bowl, garnished with sliced scallions and sesame seeds.

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