Bacon and Egg Pie

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Ingredients

• 400g flour
• 100g unsalted butter
• 100g lard
• 4 eggs (for pastry)
• Water
• Salt
• Cooking bacon
• 4 eggs (for filling)
• Double cream
• Salt and pepper

Instructions

1. In a food processor, combine flour, salt, unsalted butter, and lard until the mixture resembles breadcrumbs.
2. Add 4 eggs to the mixture and blend until it forms a dough. Add water gradually until it forms a dough.
3. Wrap the dough in cling film and refrigerate overnight.
4. Roll out the pastry and line a greased tin with it.
5. Fry the cooking bacon until slightly browned, then place it in the pastry-lined tin.
6. Whisk together 4 eggs, double cream, salt, and pepper for the filling.
7. Pour the egg mixture over the bacon in the tin.
8. Add 4 whole eggs strategically into the mixture.
9. Roll out the remaining pastry for the lid, place it on top, and trim the edges.
10. Crimp the edges of the pie and make slits on the top.
11. Egg wash the pie and bake at 180°C for 30-40 minutes until golden brown.
12. Let the pie cool before removing it from the tin.
13. Serve and enjoy the delicious bacon and egg pie!

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