Mussels in Cream and White Wine

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Ingredients

• Mussels
• Shallots
• Butter
• Dry white wine
• Parsley
• Cream
• Pepper

Instructions

1. Melt butter in a casserole over low heat. Add shallots and cook for about 3 minutes.
2. Increase the heat, pour in the white wine, and reduce by half.
3. Add the mussels, cover, and let them open slowly.
4. Chop parsley and set aside.
5. Remove the mussels, mix with cream, pepper, and parsley. Return mussels to the casserole and mix well.
6. Serve the mussels in cream and white wine. Enjoy!

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