Quick and Easy Spring Rolls

From a YouTube video Watch the original

Ingredients

• Pork belly
• Aromatics
• Salt
• Minced garlic
• Hoisin sauce
• Peanut butter
• Somal
• Rice vinegar
• Coconut soda or water
• Shrimp
• Rice paper
• Vermicelli
• Carrots
• Cucumber
• Lettuce
• Cilantro
• Mint
• Thai Basil

Instructions

1. Simmer pork belly with aromatics and salt for 15 minutes until cooked through.
2. Make the sauce by sautéing minced garlic, then adding hoisin sauce, peanut butter, somal, rice vinegar, and thinning it out with coconut soda or water. Let it cool down.
3. Put the cooked pork in an ice bath. Add peeled shrimp to the same pot with the heat off for a few minutes, then place the shrimp in the ice bath. Slice the pork belly and shrimp.
4. Pour boiling water onto vermicelli sheets, place in an ice bath, and prep the vegetables (carrots, cucumber, lettuce, cilantro, mint, Thai Basil).
5. Dip rice paper into warm water and layer with vermicelli, lettuce, carrots, cucumber, herbs, pork belly, and shrimp. Roll it up, tucking in the sides.
6. Enjoy your spring rolls!

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