Low-Calorie Shrimp Fried Rice

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Ingredients

• Shrimp
• Soy sauce
• Black pepper
• Onion powder
• Garlic
• Chili flakes
• Light mayo
• Low sugar ketchup
• Sriracha
• Rice vinegar
• Ginger
• Paprika
• Water
• Light butter
• Garlic
• Green onion
• Peas
• Carrots
• Eggs
• Cooked rice
• Oyster sauce
• Yum yum sauce

Instructions

1. Marinate shrimp with soy sauce, black pepper, onion powder, garlic, and chili flakes. Mix until the color changes.
2. Make the sauce by combining light mayo, low sugar ketchup, Sriracha, rice vinegar, ginger, paprika, and water for desired consistency. Mix until smooth.
3. Cook marinated shrimp in light butter on medium heat for 2 minutes on each side until golden brown. Set aside.
4. In the same pan, add chopped garlic and green onion. Cook for 2 minutes, then add peas and carrots. Mix well.
5. Add eggs, stir, and cook until scrambled.
6. Mix in day-old cooked rice with soy sauce, oyster sauce, and light butter.
7. Add the cooked shrimp back in with green onion.
8. Top with yum yum sauce, then distribute into four equal servings.

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