Myth-Busting Chili Recipe

From a YouTube video Watch the original

Ingredients

• Ground beef
• Beef tallow or oil
• Salt
• Vegetables (onions, bell peppers, garlic)
• Chili powder
• Pepper
• Cumin
• Beef stock
• Tomatoes
• Kidney beans
• Cornstarch
• Masa flour

Instructions

1. Brown the ground beef in a pot with beef tallow or oil. Season with salt.
2. Add chopped vegetables (onions, bell peppers, garlic) and sauté until softened.
3. Stir in chili powder, pepper, and cumin. Toast the spices in the fat.
4. Pour in beef stock and tomatoes. Simmer the chili for a rich flavor.
5. For thickening, use cornstarch mixed with water for a glossy texture.
6. Optionally, try thickening with Masa flour for a more flavorful chili.
7. Add kidney beans for a hearty texture or omit for a Texas-style chili.
8. Simmer the chili to allow flavors to meld and adjust seasoning as needed.
9. Serve hot and enjoy the myth-busting flavors of this delicious chili recipe.

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