Crispy Baked Chicken Drumsticks

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Ingredients

• 2 pounds chicken drumsticks
• 1.5 cups all-purpose flour
• 1 tsp cayenne pepper or red chili powder
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp paprika
• 1 tbsp salt
• 1 egg
• 1/2 cup butter or margarine

Instructions

1. Preheat oven to 425°F (218°C). Place butter or margarine in a baking dish and melt in the oven.
2. In a flat bowl, mix flour, cayenne pepper, black pepper, garlic powder, onion powder, paprika, and salt.
3. Whisk the egg in a separate bowl.
4. Dip each chicken drumstick in the egg wash, then coat with the flour mixture, ensuring even coverage.
5. Place coated drumsticks in the melted butter in the baking dish.
6. Bake at 425°F (218°C) for about an hour, flipping the drumsticks over after 30 minutes.
7. Remove from oven and let the chicken rest for 5 minutes before serving. Enjoy the crispy and juicy drumsticks!

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