Crispy Chickpeas Salad

From a YouTube video Watch the original

Ingredients

• Boiled chickpeas
• Salt
• Seasonings
• Oil
• Vegetables of choice
• Paneer
• Soaked cashews
• Thick yogurt (Curd)
• Coriander leaves

Instructions

1. In a bowl, mix boiled chickpeas with salt, seasonings, and a little oil. Put the mixture in an air fryer and bake for 10 to 12 minutes until crispy.
2. Assemble the crispy chickpeas with vegetables of your choice in a serving bowl.
3. For the salad dressing, in a blender jar, combine paneer, soaked cashews, thick yogurt, and all the seasonings. Blend until smooth, then add coriander leaves and mix well.
4. Pour the dressing over the salad and enjoy this delicious crispy chickpeas salad.

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