Baked Potato with Cheese Sauce
From a YouTube video Watch the original
Ingredients
- Cypress potatoes
- Butter
- Water
- Milk
- Mustard
- Tapioca starch
- Linka poacha cheese
- Double cream
- Seaweed seasoning
- Fresh chives
- Shoestring potatoes
- Walnut ketchup
- Corn butter emulsion
Instructions
- Wash and trim Cypress potatoes to create a flat surface. Submerge in melted butter and cook until tender.
- For the cheese sauce, heat water, milk, mustard, and tapioca starch. Blend to remove lumps. Cook to a Sandy consistency, then slowly add milk mixture while stirring. Remove from heat, add grated Linka poacha cheese and double cream. Mix until smooth.
- For the shoestring potato garnish, slice potatoes into matchsticks using a mandolin. Rinse and fry until crispy. Dust with seaweed seasoning.
- Caramelize potatoes on a platter, then place in the oven. Top with cheese sauce and toast under the salamander.
- Finish by garnishing the potato with fresh chives, shoestring fries, pickled dill, and serve with walnut ketchup and corn butter emulsion.
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