Baked Potato with Cheese Sauce (Original video)

Ingredients:

• Cypress potatoes
• Butter
• Water
• Milk
• Mustard
• Tapioca starch
• Linka poacha cheese
• Double cream
• Seaweed seasoning
• Fresh chives
• Shoestring potatoes
• Walnut ketchup
• Corn butter emulsion

Instructions:

1. Wash and trim Cypress potatoes to create a flat surface. Submerge in melted butter and cook until tender.
2. For the cheese sauce, heat water, milk, mustard, and tapioca starch. Blend to remove lumps. Cook to a Sandy consistency, then slowly add milk mixture while stirring. Remove from heat, add grated Linka poacha cheese and double cream. Mix until smooth.
3. For the shoestring potato garnish, slice potatoes into matchsticks using a mandolin. Rinse and fry until crispy. Dust with seaweed seasoning.
4. Caramelize potatoes on a platter, then place in the oven. Top with cheese sauce and toast under the salamander.
5. Finish by garnishing the potato with fresh chives, shoestring fries, pickled dill, and serve with walnut ketchup and corn butter emulsion.