Slow Cooked Orange Chicken

From a YouTube video Watch the original

Ingredients

• Boneless, skinless chicken thighs
• Orange juice
• Soy sauce
• Mirin
• Chili crisp
• Seasonings of choice
• Orange marmalade
• Rice vinegar
• Ginger
• Cornstarch
• Sesame seeds
• Green onions

Instructions

1. Add boneless, skinless chicken thighs, orange juice, soy sauce, mirin, and chili crisp to the slow cooker. Add seasonings of choice and mix well. Cook according to the instructions.
2. Use a ladle to scoop out the rendered juices infused with orange juice and chili flavors. Transfer to a pan and bring to a boil to thicken slightly.
3. Finish making the orange sauce by adding orange marmalade, more chili crisp, rice vinegar, and ginger. Mix well and bring to a simmer. Add the cornstarch slurry and mix until thickened.
4. Shred the chicken, pour over the orange sauce, garnish with sesame seeds and green onions. Serve with rice and enjoy.

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