Crispy Salt and Pepper Calamari
From a YouTube video Watch the original
Ingredients
- All-purpose flour
- Salt
- Pepper
- Calamari (cleaned and cut into rings)
- Vegetable oil
Instructions
- Heat vegetable oil to 375°F in a fryer or large pot.
- Season flour with salt and pepper.
- Coat calamari rings in seasoned flour in batches.
- Fry calamari in hot oil for 3-5 minutes until golden brown and crispy.
- Drain fried calamari on a paper towel-lined plate.
- Sprinkle with salt immediately after frying.
- Serve with lemon wedges and your favorite sauce.
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