Egg Fried Rice with Vegetables

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Ingredients

• Olive oil
• 1 glass of rice
• Salt
• 2 glasses of water
• 3 eggs
• 3 cloves of garlic
• 1 onion
• 1 carrot
• French Beans (Optional)
• 1 pepper
• Corn on the Cob (Optional)
• Fresh or frozen peas
• Spring onions
• Soy sauce
• Ginger

Instructions

1. Heat olive oil in a pan and fry 1 glass of rice for 2 minutes.
2. Add 2 glasses of water and salt, then boil for 10 minutes.
3. In a separate pan, fry 3 cloves of garlic in olive oil until lightly browned. Add and scramble 3 eggs with the garlic and rice mixture.
4. In the same pan, fry 1 chopped onion until transparent. Add 1 chopped carrot, French Beans, 1 chopped pepper, Corn on the Cob, peas, and spring onions. Cook for 3 minutes.
5. Add soy sauce and ginger to the vegetable mixture and fry for an additional 5 minutes.
6. Combine the vegetable mixture with the egg and rice mixture.
7. Serve hot and enjoy!

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