Season chicken tenders with zatar spice mix, olive oil, and lemon juice. Rub the spices into the chicken and cook in a pan until done.
Chop cooked chicken into pieces.
Cook chickpeas with spices until crispy.
Prepare the sauce by mixing yogurt, lemon juice, garlic, and spices.
Heat up pita bread and assemble the wrap with sauce, chicken, chickpeas, cucumbers, and red cabbage.
Wrap it up and enjoy your Spiced Chicken Pita Wrap!
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