Caramelized Onion and Potato Bake

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Ingredients

• Potatoes
• Onions
• Beef stock
• Clarified butter
• Salt
• Black pepper
• Fresh thyme

Instructions

1. Caramelize onions in a pan until golden brown.
2. Slice potatoes thinly using a mandolin or a knife.
3. Layer caramelized onions, potatoes, beef stock, and clarified butter in a baking dish.
4. Season each layer with salt, black pepper, and fresh thyme.
5. Cover with a cartouche (parchment paper lid) and bake at 120°C for about 1 hour.
6. Remove the cartouche, increase the temperature to 130°C, and continue baking for another 25 minutes.
7. Glaze the top with more clarified butter and beef stock, ensuring even coverage.
8. Finish with a sprinkle of fresh thyme and bake for an additional 5 minutes.
9. Serve and enjoy the crispy, tender, and flavorful layers of caramelized onion and potato bake.

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